Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golden split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Golden Split Pea Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

To get started with this particular recipe, we must prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:

1. Get 2 1/2 cups split peas
2. Take Water to cover peas after rinsing
3. Prepare 1/2 lb Bacon (about 6 slices)
4. Prepare 4 carrots sliced
5. Take 1/2 white onion diced
6. Get 3 large ribs celery sliced
7. Prepare 1 large ham shank or multiple smaller ones which I used here
8. Get Fresh ground black pepper
9. Make ready 1 tsp dried thyme
10. Make ready 3 garlic cloves sliced
11. Make ready 2 cups chicken broth

Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Golden Split Pea Soup En Español.

Steps to make Golden Split Pea Soup:

1. Chop and fry bacon until crispy, pour off most bacon fat
2. Deglaze pan using chicken stock
3. Add all chopped veggies herbs and pepper, cook until aromatic
4. Add peas, water and chicken broth, stir.
5. Add ham shank and bring everything to a boil and skim off the foam
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!

So that’s going to wrap it up with this special food golden split pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!