Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mughlai paratha(lucknow streetfood). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mughlai Paratha(Lucknow streetfood) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mughlai Paratha(Lucknow streetfood) is something which I have loved my entire life. They’re nice and they look wonderful.

Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. How to make tunde style lucknowi mughlai Paratha.

To get started with this particular recipe, we must prepare a few components. You can cook mughlai paratha(lucknow streetfood) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Paratha(Lucknow streetfood):

1. Make ready 250 gm all purpose flour
2. Get 1/4 spoon salt
3. Prepare 1 Tbs oil
4. Take Filling
5. Take 2 big boil potatoes
6. Get 1 small chopped tomato
7. Take 50 gm peanut
8. Prepare 1 sliced big onion
9. Prepare 1 tbs ginger garlic crushed
10. Prepare 2,3 green chilli
11. Prepare 1/4 cup sliced carrot
12. Get 1/4 tsp turmeric powder
13. Get 1/4 tsp chaat masala
14. Take 1 tsp coriander powder
15. Make ready 1 tsp Red chilli powder
16. Prepare 1/4 tsp Kashmiri red chilli powder
17. Prepare to taste Salt
18. Prepare Slice cabbage little bit
19. Get 1 tbs Cumin seeds
20. Get 1/2 Cup roasted Oats
21. Get Refined oil as require
22. Make ready 3 Tbs bread crumbs
23. Take Paneer as require

Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Lucknow is famous for two words kebabs and nawabs!! When we talk about food we have to pay homage to our ancestors moreover the Mughals who let in this whole fashion of Mughlai cuisine which has become a Along with the flavours this paratha is an amazing power packed combo giving you enough energy to feel complete and fulfilled through the day.

Instructions to make Mughlai Paratha(Lucknow streetfood):

1. Take a bowl add all purpose flour add salt & oil make a dough with lukewarm water. Rest for 30 minutes cover with wet cloth.
2. Take a kadhai add 1 Tbs oil, it becomes hot add Cumin seed after crackle add peanut and roast 1 mint. Then add sliced onion & ginger garlic crushed saute it add green chilli add capsicum slices saute, then add meshed potatoes.
3. Add turmeric powder,coriander powder jeera powder, chaat masala and salt mix it roasted 2,3 minutes. Add bread crumbs. add garam masala mix well.
4. For Outer layer take a part of dough make rectangle shape roti add filling.make a envelop shap. dip into thin all purpose flour liquid. Add coat with roasted Oats.
5. On medium hot tawa make paratha add 1 tbs oil both side. On low flame cooh 1,2 minutes. Serve hot with Raita & prickle.

Dhaka is a famous city in the history of Asia. Its also famous for food & Mosque. I am trying to represent here some street foods that we people are eating everyday's including Chicken burger, French Fry, Potato Chop, Peyaju, beguni, Masrum chop. It also has many restaurants nearby like Mughlai Huttz, Lazzat Non Veg Point, Al-Baik. Com, Rahman Alam Muradabadi Chicken Biryani Corner and Zakir Restaurant which are very popular among locals and.

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