Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panchratna dal (bengali style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panchratna dal (Bengali style) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Panchratna dal (Bengali style) is something which I’ve loved my entire life.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar.

To begin with this recipe, we must first prepare a few ingredients. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna dal (Bengali style):

1. Make ready 1/4 mung dal
2. Take 1/4 cup matar / yellow peas dal
3. Get 4 tbsp masoor dal/ red lentil
4. Make ready 1/4 cup arhar dal/tur dal
5. Get 1/4 cup chana dal/ Bengal gram
6. Take 1 tbsp ginger paste
7. Get 1/2 tsp turmeric powder
8. Take 2 tbsp cumin powder
9. Make ready 1 tbsp celery seeds paste
10. Take 1 pc dry red chilli
11. Get 1 tsp cumin seeds
12. Take 1 pinch asafoetida
13. Get 1 bay leaf
14. Take 4 tbsp ghee
15. Get to taste Salt
16. Take 1 tbsp sugar
17. Take 5 cups warm water
18. Get 1 tbsp chopped coconut
19. Make ready 1 tbsp dry rose petals
20. Get 1 tbsp chopped almond
21. Get 1 tbsp chopped cashew
22. Prepare 1 tbsp chopped raisins
23. Prepare 1 tbsp chopped pistachio

It is usually served with rice, roti or baati. The Rajasthani cuisine is famous for serving the dal with a generous amount of ghee, which adds to the flavour and aroma of this mouth-watering. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix.

Steps to make Panchratna dal (Bengali style):

1. Roast the moong dal in a kadai.
2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
3. Drain the water and sprinkle ghee and salt.
4. Keep aside for half an hour.
5. Heat ghee in a kadhai.
6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
9. Add salt and warm water.
10. Cover with lid for an hour on a low flame.
11. Add sugar and dry fruits.
12. Sprinkle ghee before serving.

So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. I love dals, so love to try different types/ variations in dal. Since Aj too loves dal, it is easy to try small variations each time. Sometimes it will be hit, sometimes not so good, but still never settle with a single recipe.

So that is going to wrap this up with this special food panchratna dal (bengali style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!