Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lucknow ke shaami kabab's. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lucknow ke Shaami kabab's is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lucknow ke Shaami kabab's is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have lucknow ke shaami kabab's using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lucknow ke Shaami kabab's:

1. Prepare 500 gms Mutton minced /keema
2. Get 200 gms Chana dal
3. Get Ginger- garlic paste
4. Get salt (per taste)
5. Prepare 3-4 pcs Green cardamoms
6. Make ready 2 tbsp Red chilli powder
7. Take 2 tbsp Black pepper powder
8. Prepare 2 pcs Black Cardamom
9. Make ready Cinnamon stick 1/2 inch pcs
10. Prepare Bay leaves 2 pcs
11. Take 2 tbsp Poppy seeds
12. Take 2 tbsp Kewra essence / gulab pani
13. Make ready 2 pcs Egg
14. Prepare Coriander leaves 2tbsp
15. Make ready 4 pcs Green chillies
16. Make ready Oil for cooking
17. Get Water

Tunde Ke Kabab is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut. Shaami Kebabs are a pure delight to eat.

Instructions to make Lucknow ke Shaami kabab's:

1. In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well.
2. Mix all of them and cooked it in pressure cooker for atleast 15 mins with 3 whistles.
3. After that, open the cooker and dry all excess water and put in a plate and let them cool.
4. Then after that, blend the keema mixture in a blender into smooth.
5. Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like.
6. Finally, deep fry it or even shallow fry.
7. Your "lucknow ke kabab" is ready to serve hot.

With the softness, fine texture of the minced meat and the numerous aromatic spices, it was a long-lasting Another variant of the famous Kebabs of Lucknow is the Kakori Kebab also known as Seekh Kebab. Kakori ke seekh kebabs are very famous and are an. Let's work together to keep the conversation civil. Lucknowi Shaami Kebab is famous snack recipe. Lucknow Food is Famous for Kabab & Sweets,Pan.

So that’s going to wrap it up for this exceptional food lucknow ke shaami kabab's recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!