Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lucknow style chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lucknow style chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lucknow style chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lucknow style chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lucknow style chicken:

1. Prepare For Marination-
2. Prepare 500 gms Chicken
3. Get 2 tbsp hung curd
4. Prepare 2 tsp ginger garlic paste
5. Take 1 tsp red chilli powder
6. Prepare 2 tsp chicken masala powder
7. Get to taste Salt
8. Make ready Other ingredients–
9. Get 2 medium onion paste
10. Get 1/2 cup tomato purèe
11. Get 1 tbsp chilli garlic paste
12. Take 1/2 tbsp ginger paste
13. Make ready 2 tsp haldi powder
14. Take 1 tsp Kashmiri red chilli powder
15. Prepare 2 tsp chicken masala
16. Prepare 2 tsp dhania powder
17. Prepare as required Oil for cooking
18. Take 1 bay leaf
19. Get 1 black cardamon
20. Take 1 small cinnamon stick

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Instructions to make Lucknow style chicken:

1. In a mixing bowl add the marination ingredients Mix everything well and keep it aside for a minimum 1 hour.
2. Semi roast the chicken before putting it into a gravy. So heat little oil in a pan and add the chicken pieces to it. Cook it on both sides and as soon as it starts getting brown remove it.
3. In the same pan add oil to cook the chicken. As soon as it gets heated add the bay leaf, cardamom and cinnamon and add the onion paste. When the onion starts getting brown add the garlic chilli paste and ginger paste and roast it properly.
4. Next, add the tomato purèe and cook it till oil gets separated. Now add the masalas and roast it. As soon as the masalas starts sticking to the bottom of the pan add a little water and roast it till oil gets separated again. Follow this for two to three times and then add the marinated masala and again roast it.
5. Next, add the chicken and roast it again in the same manner. - Next, add some water and cover the pan and let it cook till the chicken gets properly cooked. Remove the lid and let it cook till the gravy reaches the desired consistency.

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So that is going to wrap it up for this exceptional food lucknow style chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!