Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lucknow style chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lucknow style chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lucknow style chicken is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have lucknow style chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lucknow style chicken:

1. Get For Marination-
2. Get 500 gms Chicken
3. Get 2 tbsp hung curd
4. Prepare 2 tsp ginger garlic paste
5. Make ready 1 tsp red chilli powder
6. Take 2 tsp chicken masala powder
7. Make ready to taste Salt
8. Make ready Other ingredients–
9. Get 2 medium onion paste
10. Prepare 1/2 cup tomato purèe
11. Prepare 1 tbsp chilli garlic paste
12. Take 1/2 tbsp ginger paste
13. Prepare 2 tsp haldi powder
14. Prepare 1 tsp Kashmiri red chilli powder
15. Prepare 2 tsp chicken masala
16. Make ready 2 tsp dhania powder
17. Get as required Oil for cooking
18. Get 1 bay leaf
19. Make ready 1 black cardamon
20. Get 1 small cinnamon stick

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Steps to make Lucknow style chicken:

1. In a mixing bowl add the marination ingredients Mix everything well and keep it aside for a minimum 1 hour.
2. Semi roast the chicken before putting it into a gravy. So heat little oil in a pan and add the chicken pieces to it. Cook it on both sides and as soon as it starts getting brown remove it.
3. In the same pan add oil to cook the chicken. As soon as it gets heated add the bay leaf, cardamom and cinnamon and add the onion paste. When the onion starts getting brown add the garlic chilli paste and ginger paste and roast it properly.
4. Next, add the tomato purèe and cook it till oil gets separated. Now add the masalas and roast it. As soon as the masalas starts sticking to the bottom of the pan add a little water and roast it till oil gets separated again. Follow this for two to three times and then add the marinated masala and again roast it.
5. Next, add the chicken and roast it again in the same manner. - Next, add some water and cover the pan and let it cook till the chicken gets properly cooked. Remove the lid and let it cook till the gravy reaches the desired consistency.

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So that’s going to wrap it up for this special food lucknow style chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!