Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade extreme garlic pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.

Homemade Extreme Garlic Pasta Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Extreme Garlic Pasta Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:

1. Take 2 white onions
2. Take 5 garlic cloves
3. Prepare 2 tins chopped peeled tomatoes
4. Make ready 1 salt
5. Prepare 1 pepper to taste
6. Get 3 table spoons olive oil
7. Get 2 teaspoons white sugar
8. Take 1 handfull fresh basil chopped
9. Take 1 paprika
10. Get 1 tea spoon tomato paste

Classic Pasta Sauce with Tomatoes, Onions, & Butterthe protopantry. salt, yellow onion, diced tomatoes, butter. Try this intense flavor CHILI GARLIC SAUCE We've rounded up our best homemade pasta sauce recipes from classics to sauces with a twist. We've got something for everyone including pesto Salsa verde is made with crushed garlic, capers and anchovy fillets so has a strong, tangy flavour.

Steps to make Homemade Extreme Garlic Pasta Sauce:

1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

You just need to blend the ingredients together to. Creamy Vegan Garlic Pasta with Roasted Tomatoes. Used the sauce on some homemade pasta tonight, amazing!!! Found that it was great if you gave it a few pulses on the blender to keep texture. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.

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