Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal palak with mix veg kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal palak with mix veg kofta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dal palak with mix veg kofta is something which I have loved my entire life. They are nice and they look wonderful.

It's so delicious dish and easy to make (Mix Veg Kofta with Palak Ki Gravy). If you like this video then plzz Like, Share and Subscribe. ◆ Previous Dish. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables.

To get started with this recipe, we must prepare a few components. You can cook dal palak with mix veg kofta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal palak with mix veg kofta:

1. Make ready Half kg palak
2. Take 200 gr chana dal
3. Take 2 big size tomato
4. Get 8-10 garlic clove 2 green chilli
5. Prepare 4 table spoon Sudh gee
6. Get Salt garm masala
7. Take Kofte ke liya 1small radish
8. Prepare 1 small potato 50 gr paneer
9. Prepare 1 small green chilli 1tea spoon ginger piece & cornflour

Mix veg paratha (Vegetable paratha). , Mix veg kofta: Extra. Dal Palak Dal is a very important dish in the Indian cuisine, and every household had different variations of[.] Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves. Dal Palak. (Veg Manchurian, Veg Fried Rice, Shahi Paneer, Dal Makhani, Dahi Bhalla, Idli, Coconut Chutney, Butter Naan, Salad, Pickle, Papad & Sweet). Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy.

Instructions to make Dal palak with mix veg kofta:

1. Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
2. After 5 whistle off the flame remove the lid & leave for cool as room temperature
3. Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
4. Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
5. Mashed boil sag in mixer put it in a side now garlic & tomato grind well
6. Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
7. If required add some water at last sprinkle garm masala & some quantiti of malai
8. Kofta drop at last until they mix into it

The gram flour or besan blended palak koftas are Now mix palakh,tomato,cumin seeds,coriender,few leaves of mint(optioal),green chilly and ginger and churn in mixi very well. Make a smooth paste of it. Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha. Add cooked dal and mix well, add water if required. (I didn't add any more water as we like thick dal to eat). Put boiled potatoes in a bowl and.

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