Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matumbo fry with kachumbari #weeklyjikonichallenge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Matumbo fry with kachumbari #weeklyjikonichallenge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:

1. Take 1/2 kg matumbo
2. Prepare 4 onions
3. Prepare 4 tomatoes
4. Make ready Cooking oil
5. Make ready Salt

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!

Instructions to make Matumbo fry with kachumbari #weeklyjikonichallenge:

1. Cut the meat into sizable pieces then wash them
2. Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
3. Then deep fry in the cooking oil
4. Serve it with kachumbari and ugali and enjoy the meal

Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Matumbo , is swahili for cow intestines. A dish prepared in numerous communities in Kenya, especially during festivities, it has become an urban favorite among city dwellers in Nairobi. Fried beef served with rice, ugali, or chapati.

So that is going to wrap it up with this special food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!