Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cuban slow roasted pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

What Makes Slow Cooker Cuban Pork So Great. The pork soaks up all the wonderful Slow cooked all day until the meat shreds effortlessly, this Slow Cooker Cuban Pork is so I am second generation Cuban-American and have cooked the pork roast in the oven many time. Roll the pork shoulder into a roast shape and secure with butcher twine, and then wrap in foil.

Cuban Slow Roasted Pork Belly is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cuban Slow Roasted Pork Belly is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cuban slow roasted pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Slow Roasted Pork Belly:

1. Get 2.5 Pounds Pork Belly
2. Take 1/4 Cup Orange Juice
3. Take 3 Tablespoons Dark Brown Sugar
4. Take 3 Tablespoons Kosher Salt
5. Get 1/2 Tablespoon Black Pepper , ground
6. Make ready 1/2 Teaspoon cumin
7. Make ready 1 Teaspoon oregano
8. Make ready 1/2 Tablespoon Garlic , chopped
9. Prepare 3 Bay Leaves
10. Take 1/2 Teaspoon red chilli flakes
11. Take 3 Cloves garlic

Spoon the boulangère potatoes alongside and top with a dollop of apple sauce. Roast the belly instead and you've got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp. Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd, from BBC Good Food. Lay the pork, skin-side up, on a rack in a roasting tin.

Steps to make Cuban Slow Roasted Pork Belly:

1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight.
2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later.
3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork..
4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours
5. Let rest for 20 mins, slice and serve

Trickle with a little oil, then lightly press on the crushed peppercorns and a sprinkling of coarse sea. Pierce the pork roast all over with a small knife. Place the pork in the bottom of a large slow cooker. In Cuban Culture, roast pork, or Lechon Asado is the meal served on all special occasions. This lechon belly recipe is an oven roasted pork belly rolled and stuffed with herbs and spices.

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