Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #baking contest spongy japanese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#baking contest Spongy Japanese cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #baking contest Spongy Japanese cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Get 2 cups all purpose flour
2. Make ready 1 cup sugar
3. Make ready 1 tsp baking powder
4. Get 1/4 tsp baking soda
5. Get 1/2 cup milk
6. Get 4 eggs separated
7. Make ready 1 tsp Vanilla essence
8. Prepare 1 cup Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap it up for this exceptional food #baking contest spongy japanese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!