Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, #baking contest spongy japanese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#baking contest Spongy Japanese cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. #baking contest Spongy Japanese cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Get 2 cups all purpose flour
2. Prepare 1 cup sugar
3. Get 1 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 cup milk
6. Get 4 eggs separated
7. Make ready 1 tsp Vanilla essence
8. Take 1 cup Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap this up with this special food #baking contest spongy japanese cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!