Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daikon radish and pork belly curry rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dining With The Chef, How To Make Daikon Radish And Pork Belly. This spicy and tasty oven roasted daikon radish is a great substitute for oven roasted potatoes. If you're looking for a less starchy side dish, this is it.

Daikon Radish and Pork Belly Curry Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Daikon Radish and Pork Belly Curry Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Pork Belly Curry Rice:

1. Take 1/2 Daikon radish
2. Make ready 1 as much (to taste) Thinly sliced pork belly
3. Make ready 1 box Commercial curry roux
4. Get 1 Water
5. Take 1 Salt and pepper
6. Get 1 tbsp Dashi soy sauce
7. Get 1 leaf Bay leaf (if you have some)

It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Once the daikon is nice and.

Instructions to make Daikon Radish and Pork Belly Curry Rice:

1. Cut the daikon radish into fairly large pieces.
2. Cut the pork into bite sized pieces, and season with salt and pepper.
3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.

Brown the pork belly on all sides in a frying pan. Peel the eggs and put them inside along with the daikon radish. Add in soy sauce and sugar and gently give it a quick mix. Switch on the rice cooker once again and cook for approximately one more hour. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

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