Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Tonkatsu or Japanese Pork How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. Easy Tonkatsu (Donkkaseu) Recipe Made with Pork Loin Chops.

To begin with this recipe, we have to first prepare a few components. You can have non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:

1. Take 150 grams Thinly sliced pork belly
2. Take 1 the same number as the pork belly slices Shiso leaves
3. Make ready 1 dash Salt and pepper
4. Get 1 dash Water
5. Take 1 Panko
6. Make ready 1 Daikon radish
7. Make ready 1 Daikon radish sprouts
8. Prepare 1 Ponzu

Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Traditionally, pork tonkatsu is served alongside a generous portion of finely shredded. Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple crispy Tonkatsu is usually made of a piece of thick cut pork chop, breaded and then deep fried. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.

Steps to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:

1. Fold the shiso leaves into the pork belly slices.
2. Season with salt and pepper.
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
4. Coat generously with panko.
5. Pan fry both sides until golden brown.
6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
7. Eat with ponzu sauce.

Good news is, though, making Tonkatsu at home is very easy. Most of the ingredients in the recipe are Tonkatsu is almost always accompanied by thinly shredded cabbage. I don't know exactly why, but probably it. The Japanese do not eat this without sauce.it would be the unthinkable. Lettuce reduces.er compliments the greasiness of the fried meat.

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