Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked mac & cheese for two. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese For Two is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Mac & Cheese For Two is something that I have loved my entire life.

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. He BEST Homemade Mac and Cheese of your LIFE.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese For Two:

1. Take 1 1/2 cup Pasta of your choice (I used shells)
2. Take 2 tbsp Butter
3. Make ready 2 tbsp All purpose flour
4. Get 1/2 tsp Salt
5. Take 2 pinch Black pepper
6. Get 1/4 tsp Onion powder
7. Prepare 1 cup Heavy cream
8. Make ready 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
9. Make ready 1/4 tsp Ground mustard
10. Get 2 dash Worcestershire sauce
11. Take 2 tbsp Italian panko breadcrumbs
12. Get 2 tbsp Shredded cheese
13. Make ready 1 Red pepper flakes

This is the first baked mac and cheese I have made that we could actually eat! Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Baked mac and cheese is one of our favorite comfort foods ever! Macaroni is tossed in a cheesy sauce, topped with a crumb mixture, then baked until bubbly.

Instructions to make Baked Mac & Cheese For Two:

1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

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