Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly ginger stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Belly Ginger Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Belly Ginger Stir-fry is something that I have loved my whole life.

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Stuffed Fat Pork Belly the Italian Way. All Reviews for Stir-Fry Pork with Ginger.

To begin with this particular recipe, we must first prepare a few components. You can cook pork belly ginger stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Ginger Stir-fry:

1. Make ready 400 grams Thinly sliced pork belly
2. Get 1/2 Onion
3. Prepare 3 Green peppers
4. Prepare Sauce
5. Take 1 thumb Grated ginger
6. Make ready 4 tbsp Soy sauce
7. Take 1 tbsp Honey
8. Take 4 tbsp Cooking sake
9. Get 2 tbsp Sesame oil

You can adjust this recipe to your family's taste by adding or subtracting any Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside. Pork Belly Ginger Stir Fry Recipe by cookpad.japan.

Instructions to make Pork Belly Ginger Stir-fry:

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
3. When the pepper has wilted, it's done!

Great recipe for Pork Belly Ginger Stir Fry. I used what I had in the kitchen to make this simple ginger stir fry. If you coat the pork in flour, it will retain its delicious flavor. Keep rice warm while stir-frying the main dish. For a complete meal, prepare Orange-Cilantro Rice to serve with the stir-fry.

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