Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nargisi kofta (veg). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nargisi kofta (veg) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nargisi kofta (veg) is something which I’ve loved my whole life.

Watch how to make delicious veg nargisi kofta in your home. This veg nargisi kofta recipe is very easy. soo make this restaurant style veg nargisi kofta. Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta (absolutely Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own!

To get started with this recipe, we must first prepare a few components. You can cook nargisi kofta (veg) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi kofta (veg):

1. Prepare 500 gm paneer mashed
2. Prepare 2 onion paste
3. Take 1 cup curd
4. Get 1 tbsp cornflour
5. Make ready 1 tsp sugar
6. Get 1/2 tsp chilli powder
7. Take 1/2 tsp garam masala
8. Make ready 1/2 tsp coriander powder
9. Make ready Pinch yellow colour
10. Get 1 tbsp coriander leaves

Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton. Take out in a dish and garnish with green coriander and serve. Today, we are going to learn how to make nargisi kofta recipe with KFoods.com step by step guide with pictures. Nargisi Kofta is an impressive but simple Indian dish.

Instructions to make Nargisi kofta (veg):

1. Combine the paneer and salt and mix well.
2. Divide the mixture in two parts. Add yellow colour in one part and cornflour to another part. Mix well.
3. Take a white portion and flattern into your hand and place a small portion of yellow mixture at the center and make a ball like egg.
4. Heat the oil in a kadai and deep fry the balls till they turn golden from both sides.keep aside.
5. Now heat another pan and add cumin seeds and onion paste.
6. Add remain masalas and curd.
7. Saute till the oil leaves the sides. Add some water and simmer till the gravy become thick.
8. Add koftas and serve hot. Garnish with coriander leaves.

Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes.

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