Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, semiya payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.

Semiya payasam is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Semiya payasam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook semiya payasam using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semiya payasam:

1. Take 250 gm vermicelli
2. Prepare 500 gm milk
3. Take 200 gm sugar
4. Prepare 2 tsp melted ghee

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. No south indian meal is complete without a sweet ending of Payasam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. Semiya Payasam is my favorite but only next to Sago Payasam.

Steps to make Semiya payasam:

1. Take a pan add ghee and vermicelli and rost it
2. Add milk and cook it
3. Add sugar and mix well and stir it
4. Take s serving bowl add vermicelli and serve it

Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya Payasam is prepared with Indian vermicelli that is roasted in ghee to a golden color, slowly Kitchen Notes - You will find that once you turn off the flame and the payasam sits, the semiya will. Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Heat the ghee and fry the vermicelli till light brown.

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