Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semiya payasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.

Semiya payasam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Semiya payasam is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semiya payasam using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semiya payasam:

1. Get 250 gm vermicelli
2. Get 500 gm milk
3. Make ready 200 gm sugar
4. Make ready 2 tsp melted ghee

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. No south indian meal is complete without a sweet ending of Payasam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. Semiya Payasam is my favorite but only next to Sago Payasam.

Instructions to make Semiya payasam:

1. Take a pan add ghee and vermicelli and rost it
2. Add milk and cook it
3. Add sugar and mix well and stir it
4. Take s serving bowl add vermicelli and serve it

Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya Payasam is prepared with Indian vermicelli that is roasted in ghee to a golden color, slowly Kitchen Notes - You will find that once you turn off the flame and the payasam sits, the semiya will. Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Heat the ghee and fry the vermicelli till light brown.

So that is going to wrap it up for this exceptional food semiya payasam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!