Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed layered chinese cabbage and pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Layered Chinese Cabbage and Pork Belly is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Layered Chinese Cabbage and Pork Belly is something that I’ve loved my entire life.

READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Here's a recipe for a kind of steamed Chinese meatloaf.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Layered Chinese Cabbage and Pork Belly:

1. Prepare 1/4 Chinese cabbage
2. Prepare 300 grams Pork belly
3. Take 1 Salt and pepper
4. Take 1 tsp Soy sauce
5. Prepare 2 tbsp Sake
6. Make ready 1 tbsp or more Sesame oil

Hot pot " Chinese cabbage & pork belly白菜豚鍋"Japanese Dinner. Stir Fry Chinese Cabbage with Pork in Oyster Sauce Recipe. steamed napa cabbage Simple Easy. Chinese food Steamed Buns with Pork Belly. Steamed chicken and crispy pork rice.

Steps to make Steamed Layered Chinese Cabbage and Pork Belly:

1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
3. Swirl in sake, soy sauce, and sesame oil.
4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

For the barbecued pork belly, combine all the ingredients, except the pork belly, ginger, star anise and cinnamon, and mix well to make a marinade. Personally, I live in fear of spectator sports—but I'll. This Chinese cured pork belly recipe is truly a family treasure–my husband's mother and grandmother's been making it for decades. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Chinese Cured Pork Belly, also known as Lap Yuk or 臘肉, a Cantonese specialty that is sooo delicious and comforting to eat during the autumn Lap Yuk is apparently not that hard to make: get yourself some 五花腩 or 'five flower meat', the section of the pork belly that has two layers of meat.

So that is going to wrap it up with this exceptional food steamed layered chinese cabbage and pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!