Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple rice mix with komatsuna and pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Rice Mix with Komatsuna and Pork Belly is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Rice Mix with Komatsuna and Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.

Seasoned Rice with Pork and Komatsuna. enarimatsu. Загрузка. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. Easy Crispy Pork Belly Cooking by Masterchef

To begin with this recipe, we have to first prepare a few ingredients. You can have simple rice mix with komatsuna and pork belly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Get 2 head Komatsuna
2. Take 100 grams Thinly sliced pork belly
3. Take 1 dash Salt and pepper
4. Take 1 Vegetable oil
5. Take 1 ◎Salt and pepper
6. Take 1 tsp ◎Sake
7. Get 3 tsp ◎Soy sauce
8. Make ready 300 grams Cooked rice (warm)
9. Prepare 1 Ground sesame seeds

I've started to grow · Marinated in a simple pickling agent, these Quick Japanese Pickled Cucumbers (Asazuke) are a. Komatsuna is a hardy cold-weather green full of calcium and vitamins. It's great steamed, stir-fried, boiled, added to soups and pickled, and the In this Japanese recipe we stir-fry komatsuna with scrambled eggs to create a bright and colourful dish that will fill you up with protein and nutrients too! Want to know how to braise pork belly at home?

Steps to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Separate the komatsuna leaves and stalks and chop into small pieces.
2. Cut the pork belly into strips and lightly season with salt and pepper.
3. Heat vegetable oil in a pan over a medium heat and cook the pork belly.
4. When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes.
5. Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat.
6. Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine.
7. Sprinkle with the ground sesame seeds to finish.

Mix miso paste with water and add to wok. Using pork belly gives this version of fried rice a richness that is unmistakable! Also the addition of crumbled nori seaweed sheets not only Remove skillet from heat and immediately add rice, sesame oil, and pork belly to skillet. Stir to mix; taste and adjust seasoning with remaining soy sauce if needed. Hawaiian-style pork belly includes fresh pineapple, chopped gingerroot, Sriracha sauce and more.

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