Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malai kofta in white gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

Malai Kofta in White Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malai Kofta in White Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta in White Gravy:

1. Take 500 gm Paneer
2. Make ready Boiled Potato -4
3. Make ready Bread -4
4. Prepare Onion paste
5. Prepare Cashew
6. Get cup Milk(1-1/2)
7. Take 1/4 cup Fresh cream
8. Make ready Jeera
9. Prepare Red Mirchi powder
10. Take to taste Salt
11. Make ready Cardamom powder/ ilaichi powder
12. Get Garam masala
13. Take Amchur powder
14. Make ready 2 tbsp Sugar
15. Get Water
16. Take 1-2 tbsp Oil

For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

Steps to make Malai Kofta in White Gravy:

1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
4. Remove them gently in a plate and keep aside.
5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add ilaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.

It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

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