Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wok radish cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Wok Radish cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wok Radish cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wok Radish cakes:

1. Take 800 gm Ready Made Radish cakes (find in Asian stores)
2. Take 3 eggs
3. Prepare 6 cloves chopped garlic
4. Get 1 dl chopped spring onions
5. Prepare 300 gm bean sprouts
6. Get 100 gm dried shrimps (washed)
7. Prepare 2 Chinese sausages (slice into thin slices)
8. Prepare Wok sauce ingredients
9. Prepare 0.5 dl dark mushrooms soya
10. Get 0.5 sambal chili paste
11. Prepare 2 tablespoon light soya sauce
12. Take 2 tablespoon sweet soya sauce
13. Prepare 1 teaspoon white pepper
14. Take 1 pinch salt
15. Take 2 tablespoon cooking oil
16. Make ready 1 dl water
17. Take Optional: fresh cut piri piri

Adjust the steaming time depending on how thick your cake is. I'm using a wok as a steaming device. Remove cover and carefully sit the tray on a wire rack set at the base of the wok. Cover and steam at medium high heat.

Instructions to make Wok Radish cakes:

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

You could use a bamboo steamer or an electric steamer as well. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant. Add radish cake pieces and seasoning. Break in eggs followed by prawns.

So that is going to wrap it up with this special food wok radish cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!