Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican mac and cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican mac and cheese is something which I have loved my entire life.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Ditch the blue box in favor of this easy, vegetarian weeknight dinner that your family will love!

To get started with this recipe, we must first prepare a few ingredients. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican mac and cheese:

1. Make ready 16 oz chorizo sausage
2. Make ready 3 cups cheddar
3. Make ready 16 oz penne pasta
4. Get 6 T butter
5. Prepare 1/2 cup flour
6. Get 3 cups milk
7. Make ready 1 cup heavy cream
8. Make ready 1 T worchestshire sauce
9. Make ready 1/2 t ground mustard
10. Take to taste salt and pepper
11. Take 1 can corn with peppers (mexicorn)

Serve garnished with cilantro and jalapenos. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second. For me, it brought back some very sweet memories from that trip.

Steps to make Mexican mac and cheese:

1. Set oven to 350
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
7. Add 2 cups cheese. Stir until smooth.
8. Stir in pasta, sausage, and drained corn.
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. Be the first to rate & review! In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Mac and cheese made festive with tasty Mexican flavors in this delicious Mexi Mac and Cheese! I was craving Mexican food one day while the boys were begging for mac and cheese so I just spiced a simple mac and cheese recipe up with Mexican flavors and add-ins and we all loved it!

So that is going to wrap this up for this exceptional food mexican mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!