Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fry channay with salad and mint chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fry Channay with salad and Mint Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fry Channay with salad and Mint Chutney is something that I have loved my entire life.

Fry channay is a very fampus dish of Rawal pindi, these are served with salad, chutney and achar. A must try recipe #drychannay #frychannay. Spicy Channay, Aloo Bhaji, Mutton Paya, Vege Pakoray, Salad, Mint Chutney, Fried Green Chilies with White Rice and Naan Please Like and Spicy grilled red Tandoori chicken, Veg Pakora, Fried Channy, Fried green chilies, Salad, Raita, Mint Chutney, banana with Turmeric Rice and Anaar.

To get started with this recipe, we must first prepare a few ingredients. You can have fry channay with salad and mint chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry Channay with salad and Mint Chutney:

1. Prepare 3 cup Boiled Channay
2. Get 2 Boiled Potato
3. Get 3-4 tablespoon Oil
4. Get 4-5 Green Chilli
5. Prepare to taste Salt
6. Get 1/4 tablespoon Red chilli powder
7. Prepare 1/4 tsp Turmeric powder
8. Make ready 1/4 tsp Whole Spice powder
9. Take 1/2 tsp Coriander powder
10. Make ready 1/2 tsp Cumin Seed
11. Prepare 1/2 tsp Fenugreek
12. Take 1/2 tablespoon Dried Mango Powder

The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more! To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks.

Instructions to make Fry Channay with salad and Mint Chutney:

1. Sub say pehlay patilay may oil dalein phir us may green chillies dalein or golden brown Kar lein or Phir oil may say nikal lein or side pay rakh dein
2. Phir usi oil may salt,red chilli powder, turmeric powder, whole spice powder, Coriander powder, cumin seeds,Fenugreek,dried mango powder dalein
3. Or phir achi tarah mix Karen or 2 minute Kay liay pakayen
4. Or phir us may boiled Channay or boiled potato dalein or dum pay laga dein 3-4 minute or phir mix Kar lein
5. Or phir upper fried green chillies dalein or serve Karen

If you are looking for more. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. Try it on this Quick Chickpea Biryani. Tomato Carrot Mint Soup, Podina Ka Paranthay, Lauki Ki Kheer And Aloo Chanay Ka Salan Kharay Masalay ki Machli & Chanay ka Salan - A seafood special episode with Khara Lahori Samosay, Cholay and Chutney - Lahori Samosay, Cholay and Chutney.

So that is going to wrap this up for this special food fry channay with salad and mint chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!