Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fry channay with salad and mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fry Channay with salad and Mint Chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fry Channay with salad and Mint Chutney is something which I have loved my whole life. They are fine and they look wonderful.

Fry channay is a very fampus dish of Rawal pindi, these are served with salad, chutney and achar. A must try recipe #drychannay #frychannay. Spicy Channay, Aloo Bhaji, Mutton Paya, Vege Pakoray, Salad, Mint Chutney, Fried Green Chilies with White Rice and Naan Please Like and Spicy grilled red Tandoori chicken, Veg Pakora, Fried Channy, Fried green chilies, Salad, Raita, Mint Chutney, banana with Turmeric Rice and Anaar.

To begin with this recipe, we have to first prepare a few components. You can have fry channay with salad and mint chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry Channay with salad and Mint Chutney:

1. Make ready 3 cup Boiled Channay
2. Make ready 2 Boiled Potato
3. Prepare 3-4 tablespoon Oil
4. Make ready 4-5 Green Chilli
5. Prepare to taste Salt
6. Take 1/4 tablespoon Red chilli powder
7. Take 1/4 tsp Turmeric powder
8. Get 1/4 tsp Whole Spice powder
9. Take 1/2 tsp Coriander powder
10. Prepare 1/2 tsp Cumin Seed
11. Get 1/2 tsp Fenugreek
12. Make ready 1/2 tablespoon Dried Mango Powder

The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more! To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks.

Instructions to make Fry Channay with salad and Mint Chutney:

1. Sub say pehlay patilay may oil dalein phir us may green chillies dalein or golden brown Kar lein or Phir oil may say nikal lein or side pay rakh dein
2. Phir usi oil may salt,red chilli powder, turmeric powder, whole spice powder, Coriander powder, cumin seeds,Fenugreek,dried mango powder dalein
3. Or phir achi tarah mix Karen or 2 minute Kay liay pakayen
4. Or phir us may boiled Channay or boiled potato dalein or dum pay laga dein 3-4 minute or phir mix Kar lein
5. Or phir upper fried green chillies dalein or serve Karen

If you are looking for more. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. Try it on this Quick Chickpea Biryani. Tomato Carrot Mint Soup, Podina Ka Paranthay, Lauki Ki Kheer And Aloo Chanay Ka Salan Kharay Masalay ki Machli & Chanay ka Salan - A seafood special episode with Khara Lahori Samosay, Cholay and Chutney - Lahori Samosay, Cholay and Chutney.

So that’s going to wrap it up with this exceptional food fry channay with salad and mint chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!