Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta with white gravy curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malai kofta with white gravy curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Malai kofta with white gravy curry is something that I have loved my entire life.

Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Make ready For balls
2. Prepare 250 g paneer
3. Prepare 3/4 medium sized boiled potatoes
4. Prepare 2 tbsp Corn flour
5. Get 1 tbsp Ginger and green chilli paste
6. Make ready Spices
7. Take Salt as per taste
8. Take 1 tsp Black pepper powder
9. Prepare 1 tsp coriander powder
10. Prepare 1 tsp Garam Masala
11. Get 1 tsp cardamom powder
12. Make ready Coating
13. Prepare Corn flour
14. Get Oil for frying
15. Get For cashew nuts paste
16. Get 3/4 medium sized onions chopped
17. Take 1/2 green chilli slit
18. Make ready 1/2 cup cashew nuts
19. Prepare 1 cup water
20. Prepare For gravy
21. Get 1 tbsp Oil
22. Make ready 1 tsp Cumin seeds
23. Prepare Onion and cashew nuts paste
24. Prepare 1 tsp Ginger paste
25. Get 1/2 cup Curd
26. Get 1/2 cup Fresh cream
27. Prepare 4/8 pieces Cloves
28. Prepare 2/4 pieces Green cardamom
29. Take 1 piece Cinnamon stick
30. Get 1 piece Bay leaves
31. Make ready Spices
32. Take Salt as per taste
33. Get 1 tsp Black pepper powder
34. Make ready 1 tsp Sugar
35. Get 1 tsp Coriander powder
36. Prepare 1 tsp Garam Masala
37. Get 2 tsp Dry fenugreek(kasuri methi)

The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. Both ways the malai kofta tastes good. To make any paneer dish its always better to make paneer at home. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

Steps to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes.
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
3. Bring the ends together and roll into a ball again.
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
6. For cashew nuts paste
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
8. Cool down to room temperature and grind them into a paste.
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
13. Add kasuri methi, mix well and bring to a boil.
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri.

So that is going to wrap it up with this exceptional food malai kofta with white gravy curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!