Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta with white gravy curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Malai kofta with white gravy curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai kofta with white gravy curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Take For balls
2. Take 250 g paneer
3. Prepare 3/4 medium sized boiled potatoes
4. Get 2 tbsp Corn flour
5. Make ready 1 tbsp Ginger and green chilli paste
6. Make ready Spices
7. Make ready Salt as per taste
8. Take 1 tsp Black pepper powder
9. Make ready 1 tsp coriander powder
10. Get 1 tsp Garam Masala
11. Make ready 1 tsp cardamom powder
12. Take Coating
13. Prepare Corn flour
14. Prepare Oil for frying
15. Prepare For cashew nuts paste
16. Take 3/4 medium sized onions chopped
17. Prepare 1/2 green chilli slit
18. Make ready 1/2 cup cashew nuts
19. Prepare 1 cup water
20. Take For gravy
21. Make ready 1 tbsp Oil
22. Get 1 tsp Cumin seeds
23. Make ready Onion and cashew nuts paste
24. Make ready 1 tsp Ginger paste
25. Prepare 1/2 cup Curd
26. Get 1/2 cup Fresh cream
27. Get 4/8 pieces Cloves
28. Make ready 2/4 pieces Green cardamom
29. Get 1 piece Cinnamon stick
30. Prepare 1 piece Bay leaves
31. Get Spices
32. Prepare Salt as per taste
33. Prepare 1 tsp Black pepper powder
34. Get 1 tsp Sugar
35. Take 1 tsp Coriander powder
36. Take 1 tsp Garam Masala
37. Make ready 2 tsp Dry fenugreek(kasuri methi)

The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. Both ways the malai kofta tastes good. To make any paneer dish its always better to make paneer at home. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

Instructions to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes.
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
3. Bring the ends together and roll into a ball again.
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
6. For cashew nuts paste
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
8. Cool down to room temperature and grind them into a paste.
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
13. Add kasuri methi, mix well and bring to a boil.
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri.

So that’s going to wrap this up for this exceptional food malai kofta with white gravy curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!