Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dim sum radish cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong.

Dim Sum Radish Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dim Sum Radish Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:

1. Make ready 4 cups White radish/Turnip Shredded
2. Make ready 500 g Short grain rice flour
3. Prepare 2 1/2 cup (750 ml) Water
4. Get 3 pcs Chinese sausages diced
5. Make ready 8-10 pcs. Shitake mushroom diced
6. Make ready 3 1/2 cup (875 ml) Water
7. Make ready 2 tsp Salt
8. Take 4 tbsp Chicken Stock
9. Take 1 tsp White Pepper
10. Get 1 tsp Sugar

There are plenty of other varieties you can recreate from these turnip cakes. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky. At its core a good turnip cake should be filled with detectable radish inside If Ican't see or taste a.

Instructions to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun. It is not hard to make turnip cake at home.

So that’s going to wrap this up for this special food dim sum radish cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!