Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mac & cheese with a twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mac & Cheese with a Twist is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mac & Cheese with a Twist is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese with a Twist:

1. Prepare 16 oz Whipped Cream Cheese
2. Prepare 8 oz Muenster Brick Cheese
3. Prepare 8 oz Gouda Brick Cheese
4. Prepare 16 oz Sharp Cheddar
5. Get 1 can stewed tomatoes, chopped
6. Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
7. Get 1/4 lb Unsweetened Butter
8. Take 32 oz Heavy Whipping Cream
9. Make ready Good Sized Pinch of Garlic Powder
10. Make ready Good Size Pinch of Thyme
11. Make ready Good Sized Pinch of Black Pepper
12. Get 1 1/2 lbs Noodles of Choice
13. Prepare Panko Bread Crumbs for Topping
14. Prepare 1-16 slice pkg of bacon
15. Make ready 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2. In a separate pot cook noodles according to directions on the box.
3. Pre-heat oven 350 °F.
4. Cook bacon and ham until crispy and golden.
5. After the cheese melts add seasonings and stewed tomatoes.
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7. Bake for 15 mins or until bread crumbs are golden brown.

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