Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Prepare 4 slices pork chops (de-boned) fat removed
2. Take salt,
3. Take pepper
4. Get 1 tsp paprika powder
5. Prepare 3 tbsp flour
6. Take 4 tbsp breadcrumbs
7. Prepare vegetable or cornflour oil to fry
8. Get For the stuffing:
9. Make ready 1 boiled egg mashed up
10. Make ready 1 tsp basil
11. Get 1 tsp parsley
12. Prepare salt,
13. Take pepper
14. Get 1/4 of finely chopped onion
15. Prepare 50 g grated cheese (I used mild cheddar)
16. Make ready For Chips:
17. Take 4 large potatoes cut into 8 wedges
18. Get For the salad:
19. Make ready leaves Iceberg lettuce
20. Take tomatoes
21. Take avocado
22. Get slices Spanish onion
23. Prepare Salad Dressing:
24. Make ready 100 ml Olive oil
25. Take 1/2 lemon juice
26. Make ready salt,
27. Take pepper,
28. Take pinch cumin

Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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