Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Prepare 3/4 c Salted butter
2. Prepare 2 1/2 c Cake flour
3. Get 2tsp Baking powder
4. Prepare 1/2 tsp Baking soda
5. Get 1/2tsp Salt
6. Make ready 3 Eggs separated; room temp
7. Make ready 3 oz Melted unsweetened chocolate
8. Get Frosting
9. Make ready 1 lb Semi-sweet chocolate chips
10. Take 2 tb Salted butter
11. Make ready 5 tb Milk
12. Take 2 tbsp Cream
13. Prepare For flowers and leaves
14. Take 1 cup whipped cream
15. Get Pink food colour
16. Prepare Green food colour (as required)

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Instructions to make Chocolate cake:

1. Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
2. Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
3. Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
4. Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
5. Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
6. Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
7. My yummy wedding anniversary cake is ready 😍

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