Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, goan fish fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Goan Fish Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Goan Fish Fry is something which I have loved my entire life. They are fine and they look wonderful.

Fish fry is art work on a plate! In this video Shakti teaches you how to make fish fry at home, with a twist! Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried.

To begin with this recipe, we must prepare a few ingredients. You can have goan fish fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goan Fish Fry:

1. Take 500 gms White / Black Pomfrets (fillets or whole)
2. Get 1 tsp Turmeric Powder
3. Make ready 1 tsp Red Chilli Powder
4. Prepare 1.5 tsp Ginger Garlic Paste
5. Get to taste Salt
6. Take 1 tsp Lemon Juice
7. Prepare 1/4 cup Rava / Suji / Semolina
8. Get 2 tbsp Rice Flour
9. Take As required Oil to shallow fry

Goan Prawn Fry, How to make Goan prawn fry :Ooh La La Goan Prawn Fry Recipe! Oysters fry is a rare delicacy served hot with a slice of lemon with rice and Goan fish curry or as a snack with beer. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.

Steps to make Goan Fish Fry:

1. Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.
2. Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.
3. Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.
4. Place the semolina and rice flour on a plate, add a dash of salt, mix.
5. Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.
6. Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.
7. Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice.

PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Heat oil in a pan and fry the onions till. This goan fish curry recipe will be ready to serve in just under an hour. If you have guests coming This traditional Goan recipe is bursting with flavors that will blow your mind.

So that’s going to wrap this up with this special food goan fish fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!