Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried pomfret. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A coastal and konkan style fish recipe. It is most hot, most spicy, most oily and most delicious. Any visit to coastal region is incomplete without tasting.

Fried Pomfret is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Pomfret is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pomfret using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pomfret:

1. Take ———————————————————-
2. Get 2 Pomfrets (white)
3. Take 1 tablespoon Ginger paste
4. Prepare 2 tablespoons Garlic paste
5. Take 1/2 teaspoon seeds Carom (ajwain)
6. Take 1 Lemon juice lemon -full
7. Take Saltto taste
8. Make ready 4 tablespoons Oil- +1 teaspoon
9. Get 1 teaspoon Garam masala powder
10. Prepare 2 teaspoons masala Tandoori powder - ( optional )
11. Take 1 teaspoon Coriander powder
12. Take 1/2 teaspoon mango powder Dry  (amchur)
13. Take 2 tablespoons Corn flour
14. Take 6 - 7 Cherry tomatoes -pieces  (optional )
15. Make ready 1 Onions -big (cut into 2 inch cube )

Pomfret fish is one of the most delicious fish and available in most of the South Asian countries. Fried Pomfret Recipe The crust on this fried fish is what makes it so great. Serve hot with Rice or even as a starter! Delicious Fried Pomfret Recipe from the South of India.

Instructions to make Fried Pomfret:

1. Clean fish and make incisions with sharp knife.
2. Take a bowl, combine red chilli powder, salt, 1 teaspoon  oil, lemon juice, coriander  powder,dry mango powder,corn flour,garam masala powder,tandoori  powder,ginger  paste and garlic paste,mix and make a paste.
3. Coat fishes  thoroughly both sides and inside the incisions.
4. Cover the fish and leave it to marinate for 1-2 hours.
5. Place flat tawa or pan and heat  up oil on medium flame.
6. Heat up 4 tablespoons   oil on medium  heat. Place the marinated fish on hot tawa, fry the promfret  pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil.
7. Fry the cheery  tomatoes  and cubed onions.
8. Serve with fried cherry tomatoes and onions.

The Golden Pomfret is my FAVOURITE fish to eat with no exceptions. Pomfret Fry is a mouth watering fish recipe. Pomfret Fish Fry Recipe in Urdu & English. Fried fish is eaten all over Pakistan but pomfret is consumed limited as rohu is eaten mostly for this purpose. Pan Fried Pomfret In Konkani Masala With Pomfret, Oil, Onion, Lime Wedges, Coriander Leaves, Turmeric Powder, Chilli Powder, Salt, Oil, Coconut, Green Chillies, Cloves, Ginger.

So that’s going to wrap it up for this exceptional food fried pomfret recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!