Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malai kofta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few components. You can have malai kofta using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Prepare For kofta
2. Take 3 boiled potatoes mashed
3. Prepare 3/4 cup grated paneer
4. Make ready 1 green chili chopped
5. Take 2 tbsp chopped coriander leaves
6. Prepare 1 tsp jeera powder
7. Prepare 2 spoons chopped cashew
8. Get 2 spoons kishmish
9. Get 2 tbsp maida
10. Prepare As per taste Salt
11. Prepare For gravy–
12. Prepare 2 onions
13. Get 3-4 tomatoes
14. Make ready 1 tsp ginger garlic paste
15. Take 10-15 cashew
16. Get 1 tbsp coriander powder
17. Take 1 tsp red chilli powder
18. Take 1 tsp jeera powder
19. Prepare 1 tsp haldi powder
20. Prepare 1 bay leaf
21. Take 2 cardamoms
22. Take 4-5 cloves
23. Prepare 1 Small piece of cinnamon
24. Get 5-6 black peppers
25. Get As per taste Salt
26. Take 2 tbsp Cream

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside.
2. For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove.
3. In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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