Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

Upma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Upma is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have upma using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Upma:

1. Make ready 200 grams semolina
2. Make ready 1 onion
3. Take 1 capsicum (green pepper)
4. Get 1 tomato
5. Prepare as required salt
6. Take 1/2 teaspoon mustard seeds
7. Make ready 5 curry leaves
8. Prepare 4 chopped green chilli
9. Take 1/2 teaspoon urad daal / black lentil
10. Make ready 5 teaspoon oil

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Steps to make Upma:

1. Take a large pan, add oil in it and heat it over medium flame. When oil bubbles start to rise, add mustard seeds,chopped green chillies.Mix the ingredients well with a wooden spatula.
2. Add urad dal in the pan. Toss the pan well to mix the ingredients well. Then add curry leaves and stir-fry for few minutes. Meanwhile, chop all the vegetables separately. Now add chopped onion, tomato, and capsicum in the pan and stir well.
3. Add enough water in the pan and season well with salt. Cover the pan with a lid and cook over medium flame. Cook till the vegetables are cooked and a thick gravy is formed. Now, take a non-stick and roast semolina over medium flame for a minute or two.
4. When vegetables are cooked, gradually add roasted semolina in little quantity, stir simultaneously. Keep stirring constantly and ensure there are no lumps formed. Cook for five minutes on a low flame and then transfer it to a serving bowl.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that is going to wrap this up for this special food upma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!