Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried yakisoba noodles with spring cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Fried Yakisoba Noodles with Spring Cabbage. I made this dish using yakisoba noodle. The thick sauce topped on the.

Fried Yakisoba Noodles with Spring Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Yakisoba Noodles with Spring Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:

1. Take 2 portions Yakisoba noodles
2. Get 4 leaves Spring cabbage
3. Take 4 cm Carrot
4. Make ready 1 Green pepper
5. Prepare 1 Aubergine
6. Get 1/4 Onion
7. Get 1 clove Garlic
8. Prepare 50 grams Pork
9. Prepare Sauce
10. Get 300 ml Water
11. Make ready 1 dash less than 1 tablespoon Weipa
12. Get 2/3 tsp Salt
13. Make ready 1 Pepper

It's cooked along with cabbage, shiitake mushrooms, beef, onions and served with yakisoba sauce. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Steps to make Fried Yakisoba Noodles with Spring Cabbage:

1. Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes.
2. Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
3. Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt.
4. Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
5. Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
6. Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
7. Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
8. Pour the Step 7 sauce over the Step 6 noodles.

Yakisoba is known as one of the popular street foods in Japan. Although "soba noodles" are made from buckwheat, the noodles used in Yakisoba are actually wheat-based. You can find pre-cooked yakisoba noodles sold in vacuum-sealed packets in most supermarkets or Asian grocers. Yakisoba noodles have a long shelf-life, so they are perfect for keeping on hand in the pantry. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

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