Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amy's sweet potato and ricotta tarts .. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Combine the ricotta, parmesan and eggs in a food processor and blitz until smooth. For the filling: Mix the sweet potatoes with enough olive oil to coat them as well a pinch of salt. Roast them in the oven until a fork can pierce them easily.

Amy's Sweet Potato and Ricotta Tarts . is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Amy's Sweet Potato and Ricotta Tarts . is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amy's sweet potato and ricotta tarts . using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Sweet Potato and Ricotta Tarts .:

1. Get 400 grams sweet potatoes
2. Prepare 1 olive oil
3. Get 2 sheets puff pastry
4. Get 3 pieces short crust bacon
5. Take 3 eggs
6. Get 1/2 cup cream
7. Prepare 250 grams ricotta or feta cheese
8. Prepare 2 tbsp chopped chives
9. Make ready 1 salt
10. Prepare 1 cracked black pepper

REMOVE from the oven and allow to come to room temperature before removing from the tin. This sweet potato pastry recipe is one you'll use over and over, and it works especially well in this beetroot, ricotta & hazelnut tart recipe. Turn an alfresco lunch into a lavish occasion with this savoury rustic tart. I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together!

Steps to make Amy's Sweet Potato and Ricotta Tarts .:

1. Preheat oven to 180°C / 360°F and line an oven tray with baking paper and lightly drizzle with olive oil .
2. Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool .
3. Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil .
4. lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly .
5. In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all .
6. Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) .

I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. sweet potatoes, or yams peeled and grated. Line the pan with the pastry, coating between each layer with cooking spray or butter. Fill with the mixture of spinach, sweet potato, ricotta and dill. You really can't go wrong with sweet potatoes. They are packed with vitamin A, delicious in flavor, and super versatile.

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