Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ribs w/ Mac & Slaw is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ribs w/ Mac & Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Take 1 Slab of ribs
2. Take 1/2 Head cabbage
3. Get 1 Box Pasta (Your Discretion)
4. Prepare 1/3 Cup Water
5. Prepare 1 Block Cheddar Cheese
6. Prepare 1/2 Block Pecorino Romano Cheese
7. Prepare Bread Crumbs
8. Take Parsley
9. Prepare Rub
10. Prepare Black Pepper
11. Make ready Seasoned Salt
12. Take Garlic Powder
13. Make ready Onion Salt
14. Get Paprika
15. Get Oregano
16. Make ready Sauce
17. Take Ketchup
18. Make ready Brown Sugar
19. Prepare Hot Sauce
20. Prepare Balsamic Vinegar
21. Prepare Salt
22. Take Black Pepper
23. Take Chilli In Adobo Sauce
24. Get Slaw
25. Take Salt
26. Get Mayonnaise
27. Make ready Black Pepper
28. Get Lemon Juice (1)
29. Make ready Roux
30. Take 1 Stick Butter
31. Get 1/2 Cup Flour
32. Prepare 4 Cups Milk
33. Make ready Salt
34. Make ready Black Pepper

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Instructions to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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