Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat balls #authormarathon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Balls #AuthorMarathon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meat Balls #AuthorMarathon is something which I have loved my entire life.

Another trick to tender meatballs is not overworking the meat — mix the meat with the binder and other ingredients just until they're combined. I also recommend using your hands for this step; since you. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can have meat balls #authormarathon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat Balls #AuthorMarathon:

1. Take 500 gm Minced Beef
2. Make ready 1 Small Onion, Grated
3. Take 1 Egg
4. Prepare 1 teaspoon Worcestershire sauce
5. Prepare 1 teaspoon Salt
6. Take 1 teaspoon Pepper
7. Take 1/3 cup Seasoned Bread Crumbs

In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.

Instructions to make Meat Balls #AuthorMarathon:

1. In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine.
2. To make evenly sized meatballs, dust a cutting board with flour and turn mixture out on a the board and shape it into a rectangle. Pat down until it is perfectly shaped.
3. Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball)
4. You can either deep fry in hot oil, or bake using an oven or microwave at this point.
5. When I want to deep fry, I pass the balls through a bowl with beaten egg, and then roll through bread crumbs before dipping in oil. Gives the meat balls that extra crunch.

Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

So that’s going to wrap it up for this exceptional food meat balls #authormarathon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!