Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala tea is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala tea is something which I have loved my entire life. They’re nice and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala tea using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Take 4 whole cloves
2. Make ready 2 Cardamom pods
3. Take 1 Cinnamon stick, broken into pieces
4. Make ready 3 cups water
5. Prepare 1 ⁄4 teaspoon ground ginger
6. Get 1 ⁄8 teaspoon fresh ground black pepper
7. Get 1 ⁄2 cup milk
8. Get 2 tablespoons granulated sugar
9. Take 2 tablespoons black tea (decaf is best)

Instructions to make Masala tea:

1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.
5. Remove from the heat and add the tea.
6. Cover and let steep for 3 minutes.
7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

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