Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK

To begin with this particular recipe, we must prepare a few components. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Take 500 g pork belly
2. Prepare Half block, tofu
3. Make ready 1 tbsp five spice powder
4. Prepare 2 start anise
5. Prepare 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Prepare 2 tbsp soysauce
8. Make ready 1 tbsp fish sauce
9. Take 1 tbsp sweet dark soysauce
10. Make ready 4-6 soft boiled egg (4 mins boiled)
11. Get 1 handful coriander, finely chopped
12. Prepare 3-4 cups water
13. Make ready Sauce base
14. Get 3 coriander roots (you can use 1 handful of coriander stalk)
15. Prepare 1 tsp white pepper corn
16. Make ready 3 clove garlic

Sometimes known as rock sugar or bing tang in Mandarin. The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Featured in Main Dishes: Pork Belly and Egg Stew หมูพะโล้ ( Moo Palo ). Moo Palo is a classic Thailand dish of Chinese origin. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish.

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