Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Get For crispy pork belly
2. Take 300 g pork belly
3. Get Marinate sauce
4. Prepare 3 clove garlic
5. Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Get 1 tbsp oyster sauce
7. Take 1 tbsp soysauce
8. Prepare 1 tsp fishsauce
9. Take 1 tbsp sugar
10. Prepare 1 tbsp cornflour
11. Take Stir fried
12. Take 1 tbsp vegetable cooking oil
13. Take 2 clove garlic, finely chopped
14. Take 1 onion, cut into 3cm square
15. Make ready 1 carrot, cut into into bite size
16. Get 5-8 baby corn, cut into bite size
17. Take 5-8 sweetpeas
18. Make ready 1 pepper, cut into 3 cm square
19. Prepare 2 tbsp Thai chilli jam or Nam Prik Pao
20. Make ready 1 tbsp oyster sauce
21. Get 1 tsp fishsauce
22. Make ready 1 tsp sugar
23. Make ready Black ground pepper
24. Prepare 2-3 roasted dry chilli (optional)

In fact, it may just be the ultimate porcine pleasure. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. Pat dry your pork belly with paper towel.

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. Crispy Pork Belly Chicharon might look like your regular lechon kawali. There are two cooking methods involved in making the crispiest pork belly.

So that is going to wrap this up with this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!