Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, susla / pori upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Susla / Pori Upma is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Susla / Pori Upma is something that I have loved my whole life. They are fine and they look wonderful.

This is an authentic Karnataka breakfast dish/ evening snack. Best suitable to eat & chill day with a cup of hot tea or coffee. It is a very simple to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook susla / pori upma using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Susla / Pori Upma:

1. Take 4 cups Puffed rice
2. Make ready 2 tb spn oil
3. Make ready Mustard seeds
4. Take Cumin seeds
5. Take Asafoetida
6. Get 1/4 cup peanuts
7. Prepare 1/2 cup finely chopped onion
8. Get 2 green chillies cut in to long pieces
9. Make ready 5-6 Curreyleaves
10. Prepare 1/4 cup finely chopped tomatoes
11. Get 1/2 t spn turmeric powder
12. Make ready Cumin - coriander powder 1-1t spn
13. Make ready Kala masala / garam masala 1/2 t spn
14. Get Salt, sugar as per taste
15. Prepare 1/4 cup crushed roasted gram dal
16. Make ready 1 t b spn green coriander leaves

Serve vegetable poha upma with your morning tea or coffee. Welcome to SUSLA's E-Learning Platform powered by MOODLE. SUSLA fulfills its Virtual Campus Initiative (VCI). by providing faculty and students with MOODLE, a comprehensive Virtual Learning. In Andhra they call this upma 'Bombay rava' upma.

Steps to make Susla / Pori Upma:

1. Wash puffed rice and Keep it in strainer. Drain the excess water through the strainer.
2. Heat oil in kadhai and add mustard seeds, cumin seeds and Asafoetida in it. Add peanuts in it and saute it till it turns golden brown. Then add chopped onion in it and saute it. Add green chillies, Curreyleaves and chopped tomatoes in it and saute all together.
3. Add turmeric powder,cumin - coriander powder, salt, sugar and garam masala in it.
4. Add puffed rice, and roasted gram dal powder in it, mix it well.
5. Cover with lid and cook it for 3-4 minutes.
6. Add lemon juice and chopped coriander leaves and serve it hot.

It is extremely soft and spongy in texture. I have a Indian friend and have always looked for a Upma recipe that comes close to his! Pasi Payaru Upma made with moong dal. This is a very unique recipe for upma made entirely with moong dal. Its very healthy and very easy to make.

So that is going to wrap this up with this special food susla / pori upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!