Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced milk tea : masala chai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Milk Tea : Masala Chai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spiced Milk Tea : Masala Chai is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people.

To begin with this recipe, we must first prepare a few components. You can have spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Milk Tea : Masala Chai:

1. Prepare Chai
2. Get 2 cups liquid milk
3. Take 6 teaspoons sugar
4. Take 3 teaspoons dried tea leaves, (Assam is recommended)
5. Take 1/2 teaspoon masala mixture
6. Make ready for masala mixture
7. Make ready 1 cup ground ginger
8. Take 1/4 cup cloves
9. Get 3/4 cup whole black peppercorns
10. Make ready 5/16 cup cinnamon, ground
11. Prepare 2 teaspoons grated nutmeg, around 1/2 piece
12. Prepare 1/4 cup green cardamom pods

It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea. Of course, I've known this kind of spiced milk tea before my trip to India, but I've never really been a fan of these intense. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Steps to make Spiced Milk Tea : Masala Chai:

1. Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
4. Remove from heat, strain into cups and serve hot.

Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Put all the masala mixture ingredients in a spice mill or blender and grind well. Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.

So that’s going to wrap it up with this special food spiced milk tea : masala chai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!