Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sago and mango burfee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago and Mango Burfee is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sago and Mango Burfee is something that I have loved my whole life.

Mango burffe Ingredients Mango pulb Dry milk Suger Thanks for watching #VITA#mangoburffe#Ghardarichannelwithbeti#. #mangosagogulaman is a simple recipe and affordable too. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

To begin with this particular recipe, we have to prepare a few ingredients. You can have sago and mango burfee using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sago and Mango Burfee:

1. Prepare 1 cup Sabudana
2. Make ready 1 cup Milk
3. Make ready 1/2 tsp Cardamom powder
4. Take 2-3 Mangoes blended
5. Make ready 2-3 tbsp Ghee
6. Prepare 4-5 tbsp Mixed Nuts slivered
7. Make ready 1/2 tin Nestle Condensed Milk

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. A delicious summer treat with ripe mangoes and condensed milk that is just perfect for your next party! This is one of the most delicious sago puddings ever!

Instructions to make Sago and Mango Burfee:

1. Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat.
2. Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly.
3. It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!

A whole new twist on sago that will have them coming back for more. Add mango purée to remaining sago. Spoon mango sago over coconut layer in glasses. Mango Burfee recipe - How to make Mango Burfee. South Indian Sweets Sheera Quick Sweets.

So that’s going to wrap this up with this special food sago and mango burfee recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!