Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chanar kofta (paneer kofta). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chanar Kofta is an age-old Bengali vegetarian delicacy. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.

Chanar Kofta (paneer kofta) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chanar Kofta (paneer kofta) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chanar kofta (paneer kofta) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chanar Kofta (paneer kofta):

1. Get 300 gm paneer
2. Make ready 1 tbsp maida
3. Prepare 2 tbsps cashew nut crushed
4. Prepare 1 tsps sugar
5. Get as required salt
6. Make ready 4 tbsps oil
7. Take 2 potato medium size cubed
8. Make ready 1/2 tsps cumin seed
9. Prepare 1 bay leaf
10. Prepare 1 cinnamon ''
11. Prepare 2 cardamom green
12. Make ready 4 cloves
13. Make ready 3 tbsps cumin powder
14. Take 1 tbsps coriander powder
15. Prepare 1 tbsps ginger paste
16. Make ready 1/2 tsps turmeric
17. Make ready 1/2 cup tomato paste
18. Make ready 1 tsps sugar
19. Take as required salt
20. Take 2 tbsps oil
21. Take 1/4 cup coriander leaves

Chopped cashews and almonds are used as a stuffing. Kaddu Kofta Curry Recipe - Indian Pumpkin Kofta Curry Recipe. CHANAR BARA RECIPE- Veg cook Recipes - Indian Recipes. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.

Steps to make Chanar Kofta (paneer kofta):

1. Mash the paneer. To it add the maida, crushed cashew salt and sugar
2. Mix it nicely no water to be added
3. Make them is medium size flat balls
4. Heat the oil in a pan then fry the paneer balls few at a time.
5. Keep the fried balls in a bowl
6. In a pressure cooker put 2 tbsps of oil.
7. As the oil gets hot, add bay leaf, garam masala and cumin seeds
8. Add ginger, haldi, cumin and coriander powder.
9. Add a little water so that masala does not get burnt. Now add the potato cubes and saute for a while
10. Add tomato paste, salt and saute a little more.
11. Add water as required to make enough gravy, then put on the pressure
12. After two minutes turn off the flame. Let it cool a bit, then add sugar. Bring to the boil once more before switching it off.
13. Pour the curry on the koftas.
14. Garnish with diced dhania patta and green chillies. Serve with plain rice or roti

A die hard combo which is a must paneer matar kofta- This recipe of paneer matar kofta is unique because of the way we make kofta in it. Kottas are steamed rather than fried. Paneer Kofta Recipe, Learn how to make Paneer Kofta (absolutely delicious recipe of Paneer Kofta ingredients and cooking method) About Paneer Kofta Recipe: A north Indian delicacy, this This Paneer Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo paneer kofta is a traditional North Indian snack prepared with potatoes and paneer. It is prepared during festivals and regular parties and celebrations.

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