Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

To begin with this recipe, we must first prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Take Pork Belly Marinate
2. Prepare 1-2 Pork Belly Slice(s)
3. Make ready 2 Tbsp Maple Syrup
4. Prepare 1 Tbsp Smoked Paprika
5. Take 1 Tsp Ground Cinnamon
6. Take 1 Tbsp Cajun Seasoning
7. Take 1 Tsp Garlic Granules
8. Make ready 1 Tsp Light Soy Sauce
9. Get Seasoning (Salt&Black Pepper)
10. Make ready Rice Ingredients
11. Take 2-3 Cups Basmati Rice
12. Take 1 Tsp Dried Thyme
13. Get 2 Fresh Lemon (Juice and Zest)
14. Make ready 2 Red Onions(Medium Sized)Sliced

Even better, it uses water as a base And to make any of them a bit healthier, try using brown rice. Move beyond plain old white rice and bring something spicy, colorful, and new to your. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off Super Quick Crispy Garlic Chicken or sticky Honey Garlic Chicken.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. · We're confident our pork fried rice is as good or better than any Chinese takeout you've had. Add pork belly and toss to coat. Place pork belly in a small roasting tin and pour over the hoisin mixture and rub all over the pork.

So that is going to wrap this up with this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!