Recipe of Favorite Cheesy Baked Mac with Bechamel Sauce

Amy Barnes   08/08/2020 03:10

Cheesy Baked Mac with Bechamel Sauce
Cheesy Baked Mac with Bechamel Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy baked mac with bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Baked Mac with Bechamel Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Baked Mac with Bechamel Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Spaghetti - BAked Mac Sauce. 'Mac And Cheese' is undoubtedly a comfort food at its best. Food blogger Tarika Singh brings you the recipe of pasta baked with rich, cheesy and creamy bechamel that you just cannot resist. So check out Tarika's take on delicious Macaroni and Cheese.

To begin with this recipe, we have to prepare a few components. You can cook cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
  1. Make ready Meat Sauce
  2. Take 1/2 kilo ground beef
  3. Take 5 cups water
  4. Get Cayenne pepper
  5. Make ready Paprika
  6. Make ready Oregano
  7. Prepare Salt
  8. Make ready Black pepper
  9. Make ready 1 1/2 cup sliced hotdogs
  10. Take 1 head garlic
  11. Make ready 1 onion
  12. Get 3/4 cup butter
  13. Prepare 2 tomatoes
  14. Make ready 3/4 cup tomato sauce
  15. Take 1/4 cup ketchup (i used banana ketchup)
  16. Get 1 tablespoon soy sauce
  17. Take Pasta
  18. Take 350 grams pasta (macaroni or zita penne)
  19. Get 3 tablespoons butter or margarine
  20. Get Salt
  21. Make ready Bechamel Sauce
  22. Get 3/4 cup butter or margarine
  23. Take 1/2 cup flour
  24. Prepare 3 cups milk
  25. Prepare Salt
  26. Take Pepper
  27. Get 1/2 cup grated cheese
  28. Prepare Extra Topping
  29. Get 2 cups grated cheese

Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. The bechamel sauce is simple to make and really takes this whole dish over the top! This baked ziti with meat sauce is quite possibly my new favorite pasta dish.

Instructions to make Cheesy Baked Mac with Bechamel Sauce:
  1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
  2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
  3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
  4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
  5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
  6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
  7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
  8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

It's even better than lasagna, and that's saying a lot! While your meat sauce is simmering, go ahead and whip up the cheesy goodness. To start off, this cheesy bechamel sauce here is over-the-top! THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping.

So that’s going to wrap this up for this exceptional food cheesy baked mac with bechamel sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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