Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter lover's pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. MORE+ LESS Fold egg whites into peanut butter mixture. This is seriously a peanut butter lover's dream dessert.

Peanut Butter Lover's Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Lover's Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter lover's pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Lover's Pie:

1. Take 1 Pie Crust (can be store bought or homemade)
2. Get 2 eggs, separated
3. Make ready 1/2 cup firmly packed brown sugar
4. Get 3/4 cup peanut butter
5. Make ready 1/4 cup dark corn syrup
6. Get 1 can (5 oz.) or 2/3 cup) evaporated milk or milk
7. Prepare 1 teaspoon vanilla

This delectable sandwich cookie is a peanut butter lover's dream! This Peanut Butter Pie is exactly what you need to celebrate National Peanut Butter Lovers Day. Take your classic Sunday morning stack to a whole new, peanut-buttery level. This no bake, Nutter Butter Peanut Butter Pie recipe has a Nutter Butters cookie crust with creamy peanut butter filling and hot fudge hidden within.

Instructions to make Peanut Butter Lover's Pie:

1. Heat oven to 350°F.
2. Place 1 pie crust in 9-inch glass pie pan as directed for One-Crust filled Pie.
3. Beat eggs white in small bowl until stiff peaks form. Set aside.
4. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened.
5. Add peanut butter and corn syrup; blend well.
6. Gradually beat in milk and vanilla.
7. Fold egg whites into peanut butter mixture.
8. Spoon into crust-lined pan.
9. Bake 30 to 35 minutes or until filling is set.
10. Serve warm or at room temperature.
11. Store in refrigerator.

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